Motherhood August 01, 2010
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Recipes
Pregnancy Confinement Family Weaning Kids Suggest a Recipe
Vegetable Puree
 
This easy-to-make recipe is perfect for the weaning baby. Simply puree a larger amount than needed, freeze it in ice-trays and microwave the vegetable cubes when it's time to feed baby. Fast and nutritious!
For babies between 4 to 6 months

1 piece potato
1 piece pumpkin
2 tablespoons avocado

1. Cook potato and pumpkin.
2. Slice avocado.
3. Blend vegetables with cooled boiled water.

Puree Away
Once cereal is going well, try offering your baby small amounts of purees vegetables and fruit. Start with small quantities and gradually increase the amount up to 2 tablespoons. One study has found that vegetables were liked better by babies who were introduced to them before fruit. There is no need to add salt to vegetables or sugar to fruit, when preparing them for your baby.

Hot Tips!
Breast milk is served at body temperature, so use this as a temperature guide for the food you are serving to your baby. Baby's mouth is easily burnt, so be very careful when heating food for your baby. The best way is to place baby's food in a cup of hot water. If you are using a microwave oven, ensure food is stirred well and check the temperature before giving the food to your baby.

Variation: Use any type of vegetable you fancy. Just ensure that they are well cooked and blended.


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