| 1. |
Soak prawns with garlic, onions, lime juice, brown sugar, oil and black pepper. |
| 2. |
Place in fridge for at least 1 hour. |
| 3. |
Strain prawns from marinade. |
| 4. |
Heat oil in a non-stick frying pan. Stir fry onion and garlic. |
| 5. |
Add drained prawn mixture and continue frying for abou 2 minutes until browned. |
| 6. |
Transfer prawns into a dish. |
| 7. |
Mix cornflour with half the remaining marinade, cook until thickened. |
| 8. |
Place prawns back into sauce. |
| 9. |
Sprinkle coriander leaves and cook for a further 5 minutes. |
| 10. |
Serve with rice. |
