|
 |
| Parenting Essentials |
|
|
|
Stir-fried Prawns & Snow Peas in Chilli Oil |
|
|
|
This dish is quick and easy to prepare. It is best served with rice and another vegetable dish, if preferred.
|
|
 |
Serves: 4 people |
 |
|
500 g large tiger prawns, peeled and deveined, tails intact |
|
120 g snow peas, topped and tailed |
|
1 teaspoon minced garlic |
|
1/2 teaspoon crushed black pepper |
|
2 tablespoons chopped coriander leaves |
|
2 tablespoons chilli oil |
|
1/2 teaspoon sugar |
|
pinch of salt |
|
 |
| 1. |
Preheat wok, then add chilli oil. Sauté garlic, black pepper and coriander leaves in chilli oil for about 2 minutes. |
| 2. |
Add in the prawns and stir fry on high heat for about 4 to 5 minutes. Add the snow peas to the prawns and continue stir frying for about 3 minutes or until snow peas is cooked but still crisp. |
| 3. |
Serve hot garnish with extra chopped coriander leaves. |
|
|
 |
|
|
|
Our Guidebooks |
|
|
