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Serves: 6 people |
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1 carrot (sliced) |
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200 g broccoli (cut into flowerettes) |
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6 baby corns |
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1 red capsicum (sliced) |
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1 green capsicum (sliced) |
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4 stalks celery (stringed and sliced) |
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200 g snow peas (stringed) |
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150 g bean sprouts (cleaned) |
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2 tablespoons coriander leaves (chopped) |
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1 medium size onion (finely chopped) |
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3 cloves garlic (crushed) |
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1 tablespoon canola oil |
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1/2 teaspoon ground black pepper |
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1 tablespoon light soy sauce |
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1 teaspoon cornflour |
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1 vegetable stock cube
(dissolved in 1/4 cup water) |
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3 tablespoons roasted pinenuts |
