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| Parenting Essentials |
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Crunchy Chicken Salad |
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This crunchy combination adds punch to your diet. Served cold, it is light, nutritious and can be made in a jiffy!
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Serves: 3 people |
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| For salad |
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6 pieces cooked skinless chicken breast
(cut into strips) |
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3 sticks celery (sliced) |
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2 granny smith apples (cored and diced) |
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80 g walnut (chopped roughly) |
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2 tablespoons spring onions (chopped) |
For dressing |
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200 ml mayonnaise |
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1 tablespoon sesame oil |
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1/2 teaspoon crushed black pepper |
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1 teaspoon lemon juice |
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pinch of salt to taste |
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| 1. |
Place all ingredients for salad in a large bowl. |
| 2. |
In a separate bowl, whisk mayonnaise, sesame oil and lemon juice together until smooth. |
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Pour dressing over the ingredients, sprinkle black pepper and salt. |
| 4. |
Toss well and refrigerate before serving. |
| 5. |
Serve salad in a bowl lined with lettuce leaves. |
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