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| Parenting Essentials |
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Chicken Paprika |
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If you prefer something more spicy, try this tasty dish. It can be served with French Loaf or rice.
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Serves: 3 people |
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2 tablespoons extra virgin olive oil |
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1 large onion (sliced) |
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300 g button mushroom (sliced) |
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1 teaspoon minced garlic |
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6 pieces chicken breast (cut into chunks) |
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200 ml chicken stock |
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150 ml sour cream or plain yogurt |
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2 tablespoons paprika |
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salt and pepper to taste |
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| 1. |
Heat oil in large frying pan. Brown chicken all over, remove from pan and set aside. |
| 2. |
Sauté garlic, onion and mushroom for 3 minutes with the remaining oil. |
| 3. |
Add the browned chicken, paprika and chicken stock. Cook for about 5 to 8 minutes on low heat or until chicken is fully cooked. |
| 4. |
Stir in the yogurt or sour cream just before serving. Reheat without boiling. |
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