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| Parenting Essentials |
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Chicken & Mango Salad |
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In a hot climate like Singapore, hot food can sometimes be unappetising. Try this delicious cold mango and chicken salad with a curried mayonnaise to add a new twist to your diet.
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Serves: 6 people |
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| For salad |
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1 kg cooked chicken fillets |
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1/2 cup shredded coconut |
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1 mango (peeled and chopped) |
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4 spring onions |
For mayonnaise |
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1 teaspoon curry powder |
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1/4 teaspoon five spice powder |
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1 clove garlic |
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1 teaspoon fresh ginger (grated) |
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3/4 cup low fat mayonnaise |
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1/4 cup coconut milk |
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| 1. |
Toast coconut in an oven at 180°C oven or 5 minutes. |
| 2. |
Cut chicken and mango into bite size pieces. |
| 3. |
Mix chicken, coconut and spring onions. |
| 4. |
Combine all mayonnaise ingredients. |
| 5. |
Mix mayonnaise, chicken and mango together. |
| 6. |
Refrigerate for at least 1 hour before serving. |
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