In a hot climate like Singapore, hot food can sometimes be unappetising. Try this delicious cold mango and chicken salad with a curried mayonnaise to add a new twist to your diet.
Serves: 6 people
For salad
1 kg cooked chicken fillets
1/2 cup shredded coconut
1 mango (peeled and chopped)
4 spring onions
For mayonnaise
1 teaspoon curry powder
1/4 teaspoon five spice powder
1 clove garlic
1 teaspoon fresh ginger (grated)
3/4 cup low fat mayonnaise
1/4 cup coconut milk
1.
Toast coconut in an oven at 180°C oven or 5 minutes.
