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| Parenting Essentials |
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Barbecued Sea Bass |
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If you are fish lover, this dish is perfect for you. Easy-to-prepare, delicious and nutritious, you'll definitely love it!
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Serves: 4 people |
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1 1/2 kg sea bass (cleaned) |
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80 g unsalted butter / margarine |
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3 tablespoons fresh / dried dillweed |
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70 ml dry white wine or fish stock |
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finely grated rind & juice of 1 lemon |
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sea salt & freshly ground black pepper |
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lemon slices & dill sprigs, to garnish |
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| 1. |
Cut a sheet of foil large enough to enclose the fish. Place the fish in the centre of the foil. |
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Stuff butter and dillweed mixture into fish belly. Marinate fish with salt and pepper. |
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Then, slowly pour over the wine and lemon juice. |
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Fold the foil to form a loose package so that the wine and juices do not leak out. Place the foil package on the barbecue and grill for about 45 minutes. |
| 5. |
Serve immediately in the foil, garnished with a few lemon slices and fresh dill sprigs. |
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