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Apricot Loaf |
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This apricot loaf is a great source of fibre and a tasty and filling snack. Great for those times when you need to snack on something nutritious.
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Serves: 6 people |
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3/4 cup dried apricots
(chopped & soaked in 1 cup water for 1 hour) |
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2 tablespoons melted margarine |
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1 cup sugar |
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2 cups self-raising flour |
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1 egg |
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1/2 cup orange juice |
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| 1. |
Combine egg and sugar. |
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Add butter and other ingredients including the apricot water. |
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Pour into buttered loaf tin. |
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Bake in moderate (180°C) oven for 30 to 40 minutes. |
| 5. |
Cool and serve. |
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