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| Parenting Essentials |
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Mini Spring Rolls |
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Serve up an Asian specialty. Spring rolls are light and delightful for active children.
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Serves: 4 people |
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1 tablespoon oil |
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200 g minced pork |
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1/2 teaspoon minced ginger |
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1 tablespoon light soya sauce |
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1 spring onion (chopped) |
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1 tablespoon honey |
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100 g prawns (cooked, peeled and chopped) |
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50 g bean sprouts |
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1/2 tablespoon chopped fresh coriander |
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12 wrappers |
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oil for deep frying |
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| 1. |
Heat oil in frying pan over moderate heat, add pork, ginger spring onion and soya sauce. Cook for 5 minutes, stirring constantly. |
| 2. |
Stir in honey, prawns, bean spouts and coriander, mix well. |
| 3. |
Remove from heat and set a side to cool. |
| 4. |
Cut each popiah wrapper into two. |
| 5. |
Fill it with about two teaspoon of pork mixture, roll up tucking in the ends then brush edges with a little water to seal. |
| 6. |
Deep fry for about 2 minutes or until golden brown. Drain on paper towels and serve. |
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