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Classic Beef Burgers |
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All kids love burgers. Instead of bringing them to the nearest fast food joint all the time, why not make burgers on your own?
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Serves: 4 people |
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375 g minced steak |
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1/2 onion (finely chopped) |
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1/2 cup breadcrumbs |
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1 egg (slightly beaten) |
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1 tablespoon worcestershire sauce |
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1 tablespoon tomato puree |
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4 hamburger buns, split in half |
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8 slices cucumber |
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2 tomatoes (sliced) |
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freshly ground black pepper and salt to taste |
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lettuce leaves |
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cheddar cheese slices |
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tomato ketchup |
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mayonnaise |
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| 1. |
Combine mince, onion, breadcrumbs, worcestershire sauce, tomato puree, black pepper and salt together. |
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Pour in the egg. Mix well. |
| 3. |
Bind all the ingredients to a large patty. |
| 4. |
Wet hands and shape the mixture into 4 to 6 patties. Cook patties in a non-stick pan for 5 to 6 minutes. |
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To assemble burgers, toast the buns and spread with mayonnaise. |
| 6. |
On the bottom half of each bun, place lettuce, cheese, patty, cucumber and tomato. Top with the remaining half bun. Serve. |
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