KitchenAid makes a perfect busy-mum companion! Easily whip up delicious and nourishing home-cooked meals for you and your little one with KitchenAid by your side.
Preparing healthy, home-cooked food can be tough for mums, especially those with a baby in tow. Juggling all the motherhood duties can make buying takeaways and prepared baby food from the supermarket tempting at times.
Fortunately, KitchenAid is here to rescue you! It has all the gadgets you need to make your meal preparations a breeze. If you have no idea where to start, we have a couple of tasty, wholesome dishes perfect for both you and your baby.
Not just a hearty and nutritious meal, KitchenAid will help you prepare this pasta classic easily (yes, even the sauce!). With some adjustments, this makes a great weaning recipe for your little one too. Make extra portions to store in the fridge for busy days ahead.
1 celery stick
1 bell pepper
1x400g canned button mushrooms
6 fresh tomatoes, chopped
3 garlic cloves, peeled and minced
3 dried red chilli peppers, sliced (optional – skip if feeding to your baby)
2 tablespoons sesame seeds (optional)
1 tablespoon brown sugar (optional)
salt, to taste
KitchenAid Artisan Power Plus Blender
Resist sugary snacks between meals by preparing these savoury muffins instead! Do take note that this recipe uses feta cheese. You can skip this if you’re unsure of its safety for your baby.
2 cups (270g) self-raising flour
2 teaspoons baking powder
¼ teaspoon ground nutmeg
2 medium zucchini, grated
50g Parmesan cheese, freshly grated
50g pitted olives, roughly chopped
½ cup (125ml) extra light olive oil
2 tablespoons lemon juice
100g semi-dried tomatoes
100g feta cheese, crumbled (optional)
Freshly ground salt and black peppercorns, to taste
KitchenAid Stand Mixer with slicer attachment
KitchenAid Stand Mixer with flat beater attachment
*Recipe is taken from the KitchenAid Australia blog.
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